Preview
              
              
            Bulles toutes roses
Bubbles
A sparkling rose cocktail...
Ingredients
Recipe for 1 Cocktail
                            0.50 Oz
                          
                          
                            Lemon juice
                          
                        
                            1 Oz
                          
                          
                            Prosecco thyme syrrup
                          
                        
                            2 Drop(s)
                          
                          
                            Rose water
                          
                        
                            1 Oz
                          
                          
                            Lychee liquor
                          
                        
                            2 Oz
                          
                          
                            Cranberry/raspberry juice
                          
                        
                            2 Oz
                          
                          
                            Prosecco ruffino rosé
                          
                        
                            1 Pinch(es)
                          
                          
                            Pink glitter
                          
                        - Ice
 
                                  - 
                    
                    
In a shaker, pour all the ingredients out except the Proseccol!!!
Add ice and shake well for 8 to 10 seconds.
Strain your cocktail out into a coupette glass and top it with the Ruffino rosé Prosecco.
 
Cocktails glasses
- 
                    
![Champagne coupe]()
Champagne coupe 
Method of preparation
- 
                    
![Shaker]()
Shaker 
                                              Add a frozen rasberry in your glass...