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Preview
Bulles de printemps
Bubbles
A fruity and sparkling cocktail
Ingredients
Recipe for 1 cocktail
1 Sprig(s)
Rosemary
0.50 Oz
Lemon juice
0.50 Oz
Rosemary syrrup
1 Oz
St germain
2 Oz
White grapefruit juice
3 Oz
Prosecco ruffino brut
- Ice
-
In a shaker, pour all the ingredients but not the Fiol Prosecco out and fill your shaker up with ice cubes.
Shake well for 8 to 10 seconds.
Pour the totality of your shaker into a flute glass.
Top your cocktail with the Ruffinol Prosecco.
Cocktails glasses
-
![Champagne glass]()
Champagne glass
Method of preparation
-
![Muddler]()
Muddler -
![Shaker]()
Shaker
Add a rosemary sprig and a grapefruit slice....
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