A mint/chocolate and smooth Martini...
IngredientsRecipe for 1 Cocktail
Liquid cane sugar
10 % cream
White crème de menthe
- In a shaker, pour all the ingredients out. Fill it up with ice cubes and shake well for 8 to 10 seconds. Pour your cocktail out, through a cocktail strainer, into a Martini glass.
Method of preparation
Dunk a mint leaf into melted chocolate. Keep your chocolated leaf into the freezer. Then, add it on the top of your drink...