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Bulles d'apéro
Bubbles
A refreshing sparkling cocktail with an exotic touch...
Ingredients
Recipe for 1 Cocktail
0.50 Oz
Lemon juice
0.50 Oz
Anise syrup
1 Oz
Bold gin
2 Oz
Pear - pineapple juice
3 Oz
Prosecco ruffino brut
- Ice
-
In a shaker, pour all the ingredients out, except the Prosecco.
Fill your shaker up with ice cubes and shake it well for 8 to 10 seconds.
Pour the cocktail out, through a strainer, into a coupette glass.
Top with the Ruffino !
Cocktails glasses
-
![Champagne coupe]()
Champagne coupe
Method of preparation
-
![Muddler]()
Muddler -
![Shaker]()
Shaker
Add a star anis and a pear slice
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experience
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