Preview

Bulles d'apéro

Bubbles

A refreshing sparkling cocktail with an exotic touch...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Anise syrup

1 Oz

Bold gin

2 Oz

Pear - pineapple juice

3 Oz

Prosecco ruffino brut

In a shaker, pour all the ingredients out, except the Prosecco.

Fill your shaker up with ice cubes and shake it well for 8 to 10 seconds.

Pour the cocktail out, through a strainer, into a coupette glass.

Top with the Ruffino !

Cocktails glasses

Champagne coupe

Method of preparation

Muddler
Shaker

Add a star anis and a pear slice

Cocktails classes

Class with similar recipe

Sunday, August 16th 14:30 to 16:30

Quebec city

55 $ / pers.

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !