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Bulles festives
Bubbles
A sparkling sweetness and blue...
Ingredients
Recipe for 1 cocktail
0.50 Oz
Lemon juice
0.50 Oz
Prosecco syrup
1 Oz
Lemon-lime noroi vodka
2 Oz
White cranberry juice
3 Oz
Prosecco ruffino brut
1 Tsp
Jello blue
250 Ml
Hot water
85 Gr
Jello blue
250 Ml
Cold water
- Ice
-
Put the Blue Jello into your Champagne flute.
In a shaker, put the all of the ingredients, except the Prosecco.
Fill your shaker up with ice cubes and shake well for to 8 to 10 seconds.
Pour your cocktail out, trough a cocktail strainer, into a champagne flute.
Top it with the Prosecco.
Cocktails glasses
-
![Champagne glass]()
Champagne glass
Method of preparation
-
![Shaker]()
Shaker
The Blue Jello in the bottom of your Champagne flute will give your cocktail a glamourous twist...
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