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After Eight de l'Atelier
Martini
An original cocktail...
Ingredients
Recipe for 1 Cocktail
0.50 Oz
Lemon juice
0.50 Oz
Chocolate syrrup
6 Leaf(ves)
Mint
1 Oz
Black chocolate rum morbleu
4 Oz
Orange juice
4 Oz
Prosecco ruffino brut
- Ice
-
In a Masson jarr pour the lemon juice and the mint leaves.
Pour the other ingredients, except the Prosecco.
Use a muddler to crush thix mix.
Add ice and shake well for 8 to 10 seconds.
Top with the Ruffino brut Prosecco.
Stirr a little with a mixing spoon.
Cheers !
Cocktails glasses
-
![Mason jar]()
Mason jar
Method of preparation
-
![Muddler]()
Muddler
Slap on a head of mint, add half an orange slice to the chocolate and sprinkle with icing sugar.......
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