Poivron Caesar Martini
A red pepper Martini with a hint of balsamic vinegar...
IngredientsRecipe for 1 Cocktail
Balsamic reduction (glaze)
Red pepper purée
- In a shaker, pour all the ingredients out. Fill your shaker up with ice cubes and shake well for 8 to 10 seconds. Pour the mix out, through a cocktail strainer, into a Martini glass.
Method of preparation
Add a red pepper dices skewer on the edge of your glass