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Apéro à Monts-Valin

Sours, Herbaceous

Quebecoise flavours...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Balsam fir syrup

1 Sprig(s)

Rosemary

1 Unit(s)

Egg white

1 Oz

Km12 gin

3 Oz

Apple juice

Ice

In a shaker, pour all the ingredients out.

Make a '' dry shake ''.

Fill it up with ice cubes and shake well for 8 to 10 seconds.

Strain your cocktail out into a coupette glass.

Cocktails glasses

Champagne coupe

Method of preparation

Shaker

Slapp a rosemary sprig...

Cocktails classes

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