Herbaceous, Classic variations
An Apricot Brandy and mango cocktail, with a hint of basil...
IngredientsRecipe for 1 Cocktail
Liquid cane sugar
- In a shaker, pour out all the ingredients out, add the basil leaves ripped in 2 pieces. Fill it up with ice cubes and shake well for 8 to 10 seconds. Pour the mix out, through a cocktail strainer, into a Martini glass.
Method of preparation
Add a nice basil leaf on the top of your drink