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Sous le soleil du Québec

Herbaceous

A delicious cocktail for summer.

Ingredients

Recipe for 1 cocktails

0.50 Oz

Lemon juice

0.50 Oz

Apricot jam

3 Leaf(ves)

Basil

1 Oz

Québécois gin

2 Oz

Pineapple juice

1 Unit(s)

Egg white

Ice

In a shaker pour all the ingredients.

Make a '' dry shake''.

Add the ice and shake vigorously for 8 to 10 seconds.

Strain into a coupette glass with a strainer.

Cocktails glasses

Champagne coupe

Method of preparation

Shaker

Slapp a basil leaf...

Cocktails classes

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