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Preview
Brunch Time !
Bubbles
the perfect drink for your Easter brunch !...
Ingredients
Recipe for 1 Cocktail
0.50 Oz
Yuzu juice
2 Tsp
Apricot jam
1 Sprig(s)
Rosemary
2 Oz
Orange juice
4 Oz
Santa margherita prosecco
- Ice
-
In a shaker,pour all the ingredients out, except the bubbles.
Add the ice and shake well for 8 to 10 seconds.
Strain your shaker with a strainer into a coupette glass.
Top with the Santa Margherita Prosecco.
Cocktails glasses
-
![Champagne coupe]()
Champagne coupe
Method of preparation
-
![Shaker]()
Shaker
Make a frosting of the glass with some grated coconut and add the orange stamp......
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