Preview

Brunch Time !

Bubbles

the perfect drink for your Easter brunch !...

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Yuzu juice
2 Tsp
Apricot jam
1 Sprig(s)
Rosemary
2 Oz
Orange juice
4 Oz
Santa margherita prosecco
  • Ice
  • In a shaker,pour all the ingredients out, except the bubbles.

    Add the ice and shake well for 8 to 10 seconds.

    Strain your shaker with a strainer into a coupette glass.

    Top with the Santa Margherita Prosecco.

Cocktails glasses

  • Champagne coupe
    Champagne coupe

Method of preparation

  • Shaker
    Shaker

Make a frosting of the glass with some grated coconut and add the orange stamp......

Share this unique and tasty
experience

Private and Corporate Events