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Venise en hiver

Bubbles, Herbaceous Cocktails

A delicious bubbly cocktail

Ingredients

Recipe for 1 cocktails

0.50 Oz
Lemon juice
1 Tsp
Apricot jam
1 Oz
Cointreau
2 Leaf(ves)
Basil
2 Oz
Pineapple juice
2 Oz
Bubbles
  • Ice
Venise en hiver
  • In a shaker pour all the ingredients EXCEPT the bubbles.

     Add the ice and shake vigorously for 8 to 10 seconds.

    Pour the totalité of your shaker ibto a flute glass.

    Top with the bubbles.

Cocktails glasses

  • Champagne glass
    Champagne glass

Method of preparation

  • Shaker
    Shaker

Slap a basil leaf.

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experience

Private and Corporate Events