Preview

Pinky sunday

Bubbles

A new sparkling cocktail ...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Yuzu juice

0.50 Oz

Prosecco syrup

0.50 Oz

Chambord

2 Leaf(ves)

Basil

2 Oz

White cranberry juice

3 Oz

Prosecco ruffino rosé

In a shaker pour all the ingrédients, EXCEPT the bubbles.

Add the ice and shake well for 8 to 10 seconds.

Pour the mix out, in a glass of wine.

Top with the Prosecco Ruffino rosé.

Cocktails glasses

Wine glass

Method of preparation

Shaker

Add a nice basil leaf and lime slices..

Cocktails classes

Class with similar recipe

Saturday, April 5th 12:00 to 14:00

Time Out Market

52 $ / pers.

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...