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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

Salute Prosecco

Bubbles

A Prosecco cocktail with fruity notes...

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Lemon juice
0.50 Oz
Pink grapefruit syrup
1 Sprig(s)
Rosemary
1 Oz
Cointreau
2 Oz
Rosé cranberry juice
3 Oz
Santa margherita prosecco
  • Ice
Salute Prosecco
  • In a shaker, pour  all the ingredients except the Prosecco !

    Add some ice and shake well for 8 to 10 seconds.

    Empty your shaker into an Old Fashioned glass with a sugar rim and fill it up with the Santa Margherita.

Cocktails glasses

  • Old-Fashioned
    Old-Fashioned

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Slapp a rosemary sprig....

Class with similar recipe

Sunday, March 21st11:00 to 12:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

  • La Riviera
  • Limonata Prosecco
  • Salute Prosecco
More information
0 / 18

43$ / pers.
18 places disponibles
Sunday, March 21st14:00 to 15:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

  • La Riviera
  • Limonata Prosecco
  • Salute Prosecco
More information
0 / 10

43$ / pers.
10 places disponibles

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