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Bulles de saison

Bubbles

A fruity, estival and sparkling cocktail

Ingredients

Recipe for 1 cocktail

1 Sprig(s)

Rosemary

0.50 Oz

Lemon juice

0.50 Oz

Pineapple syrup

2 Oz

White grapefruit juice

3 Oz

Fiol

Ice

Bulles de saison

In a shaker, pour all the ingredients but not the Fiol Prosecco out and fill your shaker up with ice cubes.

Shake well for 8 to 10 seconds.

Pour the totality of your shaker into a flute glass.

Top your cocktail with the Fiol Prosecco.

Cocktails glasses

Champagne glass

Method of preparation

Muddler
Shaker

Add a rosemary sprig and a grapefruit slice....

Cocktails classes

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