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Bulles de saison

Bubbles

A fruity, estival and sparkling cocktail

Ingredients

Recipe for 1 cocktail

1 Sprig(s)
Rosemary
0.50 Oz
Lemon juice
0.50 Oz
Pineapple syrup
2 Oz
White grapefruit juice
3 Oz
Fiol
  • Ice
Bulles de saison
  • In a shaker, pour all the ingredients but not the Fiol Prosecco out and fill your shaker up with ice cubes.

    Shake well for 8 to 10 seconds.

    Pour the totality of your shaker into a flute glass.

    Top your cocktail with the Fiol Prosecco.

Cocktails glasses

  • Champagne glass
    Champagne glass

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a rosemary sprig and a grapefruit slice....

Share this unique and tasty
experience

Private and Corporate Events