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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Mojito de Cuba

Mojito

A Mojito with a Summer flavors …

Ingredients

Recipe for 1 Cocktail

1 Oz
Bacardi coconut flavored rum
4 Oz
White cranberry juice
8 Leaf(ves)
Mint
2 Tsp
Cassonade
0.50 Oz
Lemon juice
2 Oz
1642 tonic
4 Piece(s)
Cucumber
  • Ice
Mojito de Cuba
  • In a Masson Jarr, put the mint leaves the lemon juice, the cucumber pieces and the vanilla sugar.

    Use a muddler to crush this mix gentelly.

    Add ice cube, the White Rum & the other ingredients, EXCEPT the 1642 Tonic. 

    Shake well during 8 to 10 seconds.

    Complete with the 1642 Tonic.

Cocktails glasses

  • Mason jar
    Mason jar

Method of preparation

  • Muddler
    Muddler

Add a nice mint head in the glass

Share this unique and tasty
experience

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