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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Mojito rigolo

Mojito

A Mojito with a pineapple & Summer flavors Combination…

Ingredients

Recipe for 1 Cocktail

8 Leaf(ves)
Mint
4 Piece(s)
Pineapple
1 Tsp
Vanilla sugar
0.50 Oz
Lemon juice
0.25 Oz
Orange blossom
1 Oz
Bacardi limon
3 Oz
Mango juice
2 Oz
Pineapple juice

0 Berries
N/D
  • Ice
Mojito rigolo
  • In a Mason Jarr, put the mint leaves with the pineapple pieces, the lemon juice and the vanilla sugar.

    Muddle gentelly.

    Add ice cube, the other ingredients.

    Shake well during 8 to 10 seconds.

Cocktails glasses

  • Mason jar
    Mason jar

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a nice grilled slice of pineapple in the glass

Class with similar recipe

Saturday, September 4th15:00 to 16:30
Time Out Market
39$ / pers.
ON SATURDAY, IT'S BACARDI DAY !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

  • Mojito rigolo
  • Folie Framboise
More information
0 / 12

39$ / pers.
12 places disponibles

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