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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Martini ' Time

Martini

Ingredients

Recipe for 1 person or 1 Cocktail

0.25 Oz
Dry vermouth
2 Oz
Grey goose vodka
0.50 Oz
St germain
1 Sprig(s)
Thyme
2 Drop(s)
Rose water
  • Ice
  • In a mixing glass, pour all the ingredients.

    Add ice and stirr well with a mixing spoon during 10 seconds.

    Strain into a cocktail glass really cold with a strainer.

     

Cocktails glasses

  • Cocktail glass
    Cocktail glass

Method of preparation

  • Mixing glass
    Mixing glass

Slapp a tyme sprig....

Class with similar recipe

Thursday, October 7th18:00 to 20:00
Old Montreal
55$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

  • Martini ' Time
  • Vodka Martini - Vodka'tini
  • Nissa la bella
More information
10 / 10

55$ / pers.
0 places disponibles
Thursday, November 4th18:00 to 21:00
Old Montreal
55$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

  • Martini ' Time
  • Vodka Martini - Vodka'tini
  • Nissa la bella
More information
2 / 10

55$ / pers.
8 places disponibles

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