Preview
Envie de bulles
Bubbles
Ingredients
Recipe for 1 person or 1 CocktailThe perfect drink to start ...
0.50 Oz
Yuzu juice
2 Tsp
Apricot jam
1 Sprig(s)
Thyme
1 Oz
Flor de sevilla tanqueray gin
2 Oz
Peach nectar
3 Oz
La marca prosecco
- Ice
-
In a shaker, pour all the igredients, except the bubbles.
Add ice and shake well during 8 to 10 seconds.
Strain into a coupe glass with a strainer.
Top with the La Marca bubbles.
Cocktails glasses
-
![Champagne glass]()
Champagne glass
Method of preparation
-
![Shaker]()
Shaker
Make a skewer with dry apricots..
Class with similar recipe
Friday, December 12th
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Let's Go to Italy with Prosecco !
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Friday, December 12th
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PASSEPORT COCKTAILS AROUND THE WORLD
Let's Go to Italy with Prosecco !
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- Mamamia
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Friday, December 12th
18:00 to 20:00
Old Montreal
60 $ / pers.
PASSEPORT COCKTAILS AROUND THE WORLD
Let's Go to Italy with Prosecco !
- Bubbly time
- Mamamia
- Envie de bulles
60 $ / pers.
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Friday, December 12th
18:00 to 20:00
Quebec city
60 $ / pers.
PASSEPORT COCKTAILS AROUND THE WORLD
Let's Go to Italy with Prosecco !
- Bubbly time
- Mamamia
- Envie de bulles
60 $ / pers.
2 places disponibles