Refresh Iced Tea
A virgin green tea cocktail, a nice refreshing drink...
IngredientsRecipe for 1 Cocktail
For the cocktail
Cold green tea (four o'clock jasmin flower/lotus)
For the rosemary syrup
- For the cocktailIn a shaker, put the grapes and cucumber pieces, pour the lemon juice and the rosemary syrup out. Use a muddler to crush this mix and pour the others ingredients out. Fill your shaker up with ice and shake well for 8 to 10 seconds. Pour all the mix out into a big old-fashioned or a highball glass. It’s possible to create an alcoholic version with Gin, or Vodka or a light White Rum (Bacardi).
- For the rosemary syrupBring the water, the sugar and the rosemary to a boil. On low heat, let it simmer for ten minutes, stirring once in a while. Refrigerate for an hour. Strain it out before using it for your cocktails.
Method of preparation
Add a cucumber wheel on the edge of your glass, add a few frozen grapes inside your drink