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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

Bulles bleues

Bubbles

Ingredients

Recipe for 1 person or 1 Cocktail

The perfect drink to start ...

0.50 Oz
Lemon juice
0.50 Oz
Liquid sugar canne
0.25 Oz
Blue curaçao
3 Oz
Santa margherita prosecco
2 Oz
White cranberry juice
  • Ice
Bulles bleues
  • In a shaker, pour all the ingredients, except the bubbles.

    Add ice and shake well during 8 to 10 seconds.

    Pour your shaker into a wine glass.

    Top with the Santa Margherita bubbles.

Cocktails glasses

  • Verre à pied
    Verre à pied

Method of preparation

  • Shaker
    Shaker

Add a lime wedge

Class with similar recipe

Sunday, August 29th14:00 to 15:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

  • Mimosa 2.0
  • Sunday Morning !
  • Bulles bleues
More information
0 / 10

43$ / pers.
10 places disponibles

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