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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

5 à 7 sul fleuve

A cocktails with Wabasso gin from Trois Rivières

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Apricot syrrup
0.50 Oz
Lemon juice
1 Oz
Wabasso gin
1 Sprig(s)
Thyme
2 Oz
Pineapple juice
  • Ice
  • In a shaker full of ice, put the sage leave cut in 2 pieces and pour all the ingredients out.

    Shake well for 8 to 10 seconds.

    Pour the mix out, into a wine glass and use a strainer for the ice.

Cocktails glasses

  • Verre à pied
    Verre à pied

Method of preparation

  • Shaker
    Shaker

Slapp a thyme sprig

Class with similar recipe

Friday, April 2nd18:00 to 21:00
Old Montreal
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso Distillery ...

  • 5 à 7 sul fleuve
  • Oh mon doux Lapin blanc...
  • Tendance Wabasso
More information
5 / 10

55$ / pers.
5 places disponibles

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