Oh mon doux Lapin blanc...
A cocktails with Wabasso gin from Trois Rivières
IngredientsRecipe for 1 Cocktail
In a shaker full of ice, put the sage leave cut in 2 pieces and pour all the ingredients out.
Shake well for 8 to 10 seconds.
Pour the mix out, into a wine glass and use a strainer for the ice.
Method of preparation
Class with similar recipe
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Wabasso Distillery ...
- Tendance Wabasso
- Oh mon doux Lapin blanc...
- 5 à 7 sul fleuve