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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

Oh mon doux Lapin blanc...

A cocktails with Wabasso gin from Trois Rivières

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Elder flower syrup
0.50 Oz
Lemon juice
0.25 Oz
Orange blossom
1 Oz
Wabasso gin
2 Oz
White cranberry juice
  • Ice
  • In a shaker full of ice, put the sage leave cut in 2 pieces and pour all the ingredients out.

    Shake well for 8 to 10 seconds.

    Pour the mix out, into a wine glass and use a strainer for the ice.

Cocktails glasses

  • Wine glass
    Wine glass

Method of preparation

  • Shaker
    Shaker

Add a rose flower

Class with similar recipe

Friday, May 14th18:00 to 21:00
Old Montreal
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso Distillery ...

  • 5 à 7 sul fleuve
  • Oh mon doux Lapin blanc...
  • Tendance Wabasso
More information
5 / 10

55$ / pers.
5 places disponibles

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