Preview

Tequila Estivale !

Margarita

The perfect Margarita for your summer...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Liquid cane sugar

0.25 Oz

Orange blossom

2 Leaf(ves)

Basil

1 Oz

Cazadores tequila

2 Oz

White grape juice

Make an half rim on your glass.

In a shaker,pour all the ingredients out.

Add the ice and shake well for 8 to 10 seconds.

Strain with a strainer into a cocktail glass.

Cocktails glasses

Cocktail glass

Method of preparation

Shaker

« Make your cocktails while having fun with friends or colleagues. »

Cocktails classes

Class with similar recipe

Thursday, May 28th 18:00 to 21:30

Old Montreal

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Tequila Estivale !
Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
Almond biscuit, fresh raspberries, dark chocolate ganache |

More information

14 / 14

115 $ / pers.

0 places disponibles

Thursday, May 28th 18:00 to 21:30

Quebec city

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Tequila Estivale !
Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
Almond biscuit, fresh raspberries, dark chocolate ganache |

More information

13 / 14

115 $ / pers.

1 places disponibles

Thursday, June 11th 18:00 to 21:30

Time Out Market

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Tequila Estivale !
Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
Almond biscuit, fresh raspberries, dark chocolate ganache |

More information

14 / 14

115 $ / pers.

0 places disponibles