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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

Mes bulles bleues

Bubbles

A sparkling sweetness and blue...

Ingredients

Recipe for 1 cocktail

0.50 Oz
Cointreau
1 Oz
Smirnoff raspberry flavored vodka
2 Oz
White cranberry juice
3 Oz
Fiol
1 Tsp
Jello blue

250 Ml
Hot water
85 Gr
Jello blue
250 Ml
Cold water
  • Ice
  • Put the Blue Jello into your Champagne flute.

    In a shaker, put the all of the ingredients, except the Fiol.

    Fill your shaker up with ice cubes and shake well for to 8 to 10 seconds.

    Pour your cocktail out, trough a cocktail strainer, into a champagne flute.

    Top it with the sparkling wine.

Cocktails glasses

  • Champagne glass
    Champagne glass

Method of preparation

  • Shaker
    Shaker

The Blue Jello in the bottom of your Champagne flute will give your cocktail a glamourous twist...

Class with similar recipe

Tuesday, May 25th18:00 to 19:30
Time Out Market
39$ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Apéro en Fiol !
  • Mes bulles bleues
More information
0 / 10

39$ / pers.
10 places disponibles

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