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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

Lemon and the Citrus

Sours

A refresh cocktail with a lemon pie flavours

Ingredients

Recipe for 1 cocktail

0.50 Oz
Yuzu juice
0.50 Oz
Liquid cane sugar
0.50 Oz
Limoncello
1 Oz
3 rivières rhum
2 Oz
White cranberry juice
2 Oz
Tonic water
  • Ice
  • In a shaker, pour the ingredients out, Except the Tonic.

    Add the ice and shake well for 8 to 10 seconds.

    Pour the totality og your shaker into an Old Fashioned glass.

    Top your drink with the Tonic.

Cocktails glasses

  • Cocktail glass
    Cocktail glass

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a slice of lemon on the top of your cocktail

Class with similar recipe

Saturday, March 27th14:00 to 16:00
Old Montreal
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with Trois Rivières rum !

  • Antillaise
  • Daiquiri Doudou
  • Lemon and the Citrus
More information
4 / 10

47$ / pers.
6 places disponibles
Saturday, March 27th18:00 to 20:00
Old Montreal
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with Trois Rivières rum !

  • Antillaise
  • Daiquiri Doudou
  • Lemon and the Citrus
More information
2 / 10

47$ / pers.
8 places disponibles

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