You'll found in love with that mojito with apple and caramel flavours....
IngredientsRecipe for 1 cocktail
In a Mason jar, muddle the apple pieces and the mint leaves with the lemon juice and the salted buttrer caramel.
Add the ice and pour the Calvados and the pear juice out.
Shake it well for 8 to 10 seconds.
Method of preparation
Class with similar recipe
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's shake some cocktails with Boulard Calvados !
- La Fav de la Mère Poularde !!!
- Une pomme par jour ...
- Mojito Normand....