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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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Mojito de l'hiver

Mojito

A Mojito with a new flavour…

Ingredients

Recipe for 1 Cocktail

4 Leaf(ves)
Mint
0.50 Oz
Lemon juice
2 Tsp
Brown sugar
1 Oz
Bacardi white rum
3 Oz
Pineapple juice
2 Oz
Ginger ale
2 Sprig(s)
Tarragon
  • Ice
Mojito de l'hiver
  • In a Masson Jarr, put the mint, the tarragon, the lemon juice and the cassonade.

    Use a muddler to crush gentelly this mix.

    Add ice cubes, the Rum and the juice.

    Shake well during 8 to 10 seconds.

    Complete your Masson Jarr with the Ginger Ale.

Cocktails glasses

  • Mason jar
    Mason jar

Method of preparation

  • Muddler
    Muddler

Add a nice mint head

Class with similar recipe

Tuesday, August 24th15:30 to 17:30
Old Montreal
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

  • Mojito de l'hiver
  • Mojito 16-17
  • Le Spicy'to
More information
9 / 9

43$ / pers.
0 places disponibles

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