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Mojito de l'hiver

Mojito

A Mojito with a new flavour…

Ingredients

Recipe for 1 Cocktail

4 Leaf(ves)
Mint
0.50 Oz
Lemon juice
2 Tsp
Brown sugar
1 Oz
Bacardi white rum
3 Oz
Pineapple juice
2 Oz
Ginger ale
2 Sprig(s)
Tarragon
  • Ice
Mojito de l'hiver
  • In a Masson Jarr, put the mint, the tarragon, the lemon juice and the cassonade.

    Use a muddler to crush gentelly this mix.

    Add ice cubes, the Rum and the juice.

    Shake well during 8 to 10 seconds.

    Complete your Masson Jarr with the Ginger Ale.

Cocktails glasses

  • Mason jar
    Mason jar

Method of preparation

  • Muddler
    Muddler

Add a nice mint head

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