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Spritzer Décadent

Bubbles, Classic cocktails variations

An interesting cocktai with Aperol...

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Yuzu juice
0.50 Oz
Elder flower syrup
4 Unit(s)
Cucumber
2 Oz
White cranberry juice
2 Oz
J.p chenet rosé
  • Ice
  • In a skaer, pour the lemon juice, the Elder Flower syrup and the cucumber.

    Use a muddler to crush gentelly this mix.

    Pour the other ingredients out, EXCEPT the Bubbles.

    Add ice and shake well during 8 to 10 seconds.

    Complete with the J.P CHenet Rosé.

Cocktails glasses

  • Wine glass
    Wine glass

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a cucumber skewer.

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