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Spritzer Décadent
Bubbles, Classic variations
An interesting cocktai with Aperol...
Ingredients
Recipe for 1 Cocktail
0.50 Oz
Yuzu juice
0.50 Oz
Elder flower syrup
4 Unit(s)
Cucumber
2 Oz
White cranberry juice
2 Oz
J.p chenet rosé
- Ice
-
In a skaer, pour the lemon juice, the Elder Flower syrup and the cucumber.
Use a muddler to crush gentelly this mix.
Pour the other ingredients out, EXCEPT the Bubbles.
Add ice and shake well during 8 to 10 seconds.
Complete with the J.P CHenet Rosé.
Cocktails glasses
-
![Wine glass]()
Wine glass
Method of preparation
-
![Muddler]()
Muddler -
![Shaker]()
Shaker
Add a cucumber skewer.
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