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Spritzer Décadent

Bubbles, Classic variations

An interesting cocktai with Aperol...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Yuzu juice

0.50 Oz

Elder flower syrup

4 Unit(s)

Cucumber

2 Oz

White cranberry juice

2 Oz

J.p chenet rosé

Ice

In a skaer, pour the lemon juice, the Elder Flower syrup and the cucumber.
Use a muddler to crush gentelly this mix.
Pour the other ingredients out, EXCEPT the Bubbles.
Add ice and shake well during 8 to 10 seconds.
Complete with the J.P CHenet Rosé.

Cocktails glasses

Wine glass

Method of preparation

Muddler
Shaker

Add a cucumber skewer.

Cocktails classes

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