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Bubbles
Bubbles and raspberry !
Ingredients
Recipe for 1 Cocktail
0.50 Oz
Elder flower
0.50 Oz
Yuzu juice
1 Sprig(s)
Thyme
2 Oz
Cranberry/raspberry juice
2 Oz
Fiol
- Ice
-
In a shaker, pour all the ingrédients, EXCEPT the Fiol Prosecco.
Fill your shaker up with ice and shake well for 8 to 10 seconds.
Strain all the mix out into a coupette glass.
Top with the Fiol bubbles.
Cocktails glasses
-
Champagne coupe
Method of preparation
-
Shaker
Add a raspberries skewer on the edge of your glass...