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Fizzy de terrasse

Original and ingredients

A floral cocktail with cucumber flavours...

Ingredients

Recipe for 1 cocktail

0.50 Oz

Lemon juice

0.50 Oz

Lavander syrup

1 Oz

Beefeater gin

1 Oz

White cranberry juice

1 Oz

Grapefruit perrier

3 Unit(s)

Raspberries

1 Pinch(es)

Rosemary

In a shaker, put the rasberries pour the lemon juice and the lavander syrup out. Use a muddler to crush this mix. Pour the other ingredients out, EXCEPT the Perrier and fill your shaker up with ice cubes. Shake well for 8 to 10 seconds. Pour out your cocktail in a Fizz glass , and complete with the Perrier.

Cocktails glasses