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Fizzy de terrasse

Original cocktails & ingredients

A floral cocktail with cucumber flavours...


Recipe for 1 cocktail

0.50 Oz
Lemon juice
0.50 Oz
Lavander syrup
1 Oz
Beefeater gin
1 Oz
White cranberry juice
1 Oz
Grapefruit perrier
3 Unit(s)
1 Pinch(es)
  • Ice
  • In a shaker, put the rasberries pour the lemon juice and the lavander syrup out. Use a muddler to crush this mix. Pour the other ingredients out, EXCEPT the Perrier and fill your shaker up with ice cubes. Shake well for 8 to 10 seconds. Pour out your cocktail in a Fizz glass , and complete with the Perrier.

Cocktails glasses

  • Fizz glass
    Fizz glass

Method of preparation

  • Muddler

  • Shaker

Add a rasberries skewer on the edge of your glass...

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Private and Corporate Events