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Rouge Addict

Sangrias

Fruits, Red wine wine and delicate flavors...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Violet syrup

3 Unit(s)

Blackberry(ies)

3 Unit(s)

Raspberries

1.15 Oz

Barbera d'asti

1 Sprig(s)

Thyme

2 Oz

Cranberry/raspberry juice

1 Oz

Grapefruit perrier

In a shaker, put the fruits and pour the lemon juice and the violet syrrup out without the thym. With a muddler crush the mix. Add the ice and the other ingrédients, EXEPT THE PERRIER. Shake well during 8 to 10 seconds. Pour all into an Highball glass and then complete with the Perrier.

Cocktails glasses