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Bonbon surette


A rhum Havana's drink with a candy flavour


Recipe for 1 Cocktail

0.50 Oz
Lemon juice
0.50 Oz
Ginger bread sirup
1 Oz
Havana club run 3 years
1 Oz
Apple juice
1 Oz
Ginger ale
  • Ice
Bonbon surette
  • Poor all ingrédients in your shaker EXEPT the Ginger Ale. Add some ice cubes and shake it well during 8 to 10 seconds. Strain into a cocktail glass ( Martini ). Top it with the Ginger Ale.

Cocktails glasses

  • Cocktail glass
    Cocktail glass

Method of preparation

  • Shaker

Add a nice apple slice on the top of your drink...

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