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Rose Mojito

A fruity and floral variation of this famous Cuban drink...


Recipe for 1 Cocktail

4 Piece(s)
8 Leaf(ves)
1 Tsp
Brown sugar
0.50 Oz
Rose syrup
0.50 Oz
Lemon juice
1 Oz
Bacardi white rum
1 Oz
Sparkling wine
  • Ice
  • In a highball or a big old-fashioned glass, put the mint leaves, the raspberries, pour the sugar, the rose syrup and the lemon juice out. Use a muddler to crush this mix and fill it up with ice cubes. Pour the other ingredients out and stir it well.

Cocktails glasses

    Method of preparation

      Add a raspberries skewer on the edge of your glass

      Share this unique and tasty

      Private and Corporate Events