IngredientsRecipe for 1 cocktail
- In a Masson Jarr, put the mint leaves, raspberry pieces, the maple syrup, the vanilla sugar and pour the lemon juice out. Use a muddler to crush this mix, add the Bacardi, the white cranberry juice and put 4 ice cubes. Close your Masson jarr and shake it 8 to 10 second and complete with the grapefruit Perrier.
Method of preparation
« Make your cocktails while having fun with friends or colleagues. »