IngredientsRecipe for 1 Cocktail
- Put the mint leaves, the casonade, the apple pieces and the lemon juice in Masson jarr. Muddle them together then fill the glass with ice. Pour the honey, the vodka and the black tea with bergamot . Shake well durig 8 to 10 seconds. Fill it up with the Ginger Ale. Serve with 2 straws.
Method of preparation
By the glass