Desert Mojito Martini

Mojito, Herbaceous, Dessert

A greedy Mojito recipe, served into a cocktail glass...


Recipe for 1 Cocktail

6 Leaf(ves)
0.25 Oz
Liquid cane sugar
0.25 Oz
Chocolate liquor
0.50 Oz
Frangelico hazelnut liquor
0.50 Oz
0.50 Oz
10 % cream
1 Oz
Captain morgan spiced rum
  • Ice
Desert Mojito Martini
  • In a shaker, put the mint leaves and pour the liquid cane sugar out. Use a muddler to crush this mix and pour the other ingredients out. Fill your shaker up with ice cubes and shake it well for 8 to 10 seconds. Pour your cocktail out, through a strainer, into a Martini glass

Cocktails glasses

  • Cocktail glass
    Cocktail glass

Method of preparation

  • Muddler

  • Shaker

Add a nice mint leaf on the top of your drink

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