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Sangria Caribéenne

Sours

A fruity and refreshing brown rum recipe

Ingredients

Recipe for 1 Cocktail

4 Leaf(ves)
Mint
4 Piece(s)
Strawberry(ies)
4 Piece(s)
Cucumber
0.50 Oz
Liquid cane sugar
0.50 Oz
Lemon juice
3 Oz
Apple juice
1.50 Oz
Mount gay eclipse rum
  • Ice
  • In a shaker, muddle the strawberry and cucumber pieces with the lemon juice, the sugar cane and the mint. Pour the other ingredients out, add the ice and shake well for 8 to 10 seconds. Pour the mix out, in a highball glass.

Cocktails glasses

  • Highball
    Highball

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

A strawberries and cucumber wheels skewer

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