A sparkling recipe with an interesting floral side.
IngredientsRecipe for 1 Cocktail
In a shaker, muddle the raspberrries with the lemon juice and the syrup.
Pour the other ingredients out except the Fiol Prosecco !!!
Add the ice and shake well for 8 to 10 seconds.
Pour the mix out, through a cocktail strainer, in an Champagne glass, fill it with the Fiol Prosecco.
Method of preparation