samedi 16 janvier 18:00 to 21:00

LE MENU GOURMAND

host like a chef at home !

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
• Ateliers et Saveurs dessert poutine |
• Saffron and seafood risotto |

The price includes an approximately 2-hour cooking workshop, followed by a tasting of the dishes prepared on-site in a warm and friendly atmosphere!

Taxes and additional beverages are not included.

To enhance your experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated as a way to thank our team for their service.