mardi 27 janvier 18:00 to 21:00

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Asparagus cream, fresh goat cheese and Espelette pepper |
• Vanilla crème brûlee |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the dishes prepared on-site in a warm and friendly atmosphere!

Taxes and additional drinks are not included.

To enhance your experience, feel free to explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site as a thank-you to our team.