CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
Giant maple and vanilla Île flottante with caramelized hazelnuts |
Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the dishes you’ve prepared, all in a friendly and welcoming atmosphere.

The experience is complemented by 3 glasses of wine, carefully selected by our sommeliers to enhance each dish.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on-site as a warm thank you to our team.

135 $ / PERS

4 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.