CHEF-INSPIRED PLATED DESSERTS !

Chocolate & Exotic Fruits !

Rediscover classic pastries, reimagined as elegant plated desserts.

Banoffee, caramelized bananas, vanilla whipped cream, salted caramel
Honey-roasted mango, lime and ginger crémeux, coconut tuile
Deconstructed chocolate-hazelnut rocher, silky ganache and praline crunch

During this 2-hour and 15-minute hands-on cooking class, learn professional techniques and plating skills so you can recreate these beautiful desserts at home.

Then, take 45 minutes to relax and enjoy your creations over a cup of coffee or tea.

Taxes and beverages are not included. Our selection of wines, beers, cocktails, and hot beverages will be available for purchase.

Gratuities are greatly appreciated and can be left on-site to thank our team!

100 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.