samedi 22 novembre 18:00 to 21:30

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop and enjoy a 3-course menu, each dish paired with a perfectly matched wine, carefully selected by our sommeliers.

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

The price includes a 30-minute cocktail workshop, where you'll craft a refined, flavor-forward cocktail!

Continue with a 2-hour cooking workshop, followed by on-site tasting of the recipes you’ve prepared, all in a warm and friendly atmosphere.
The experience includes 3 glasses of wine, carefully selected by our sommeliers to perfectly complement each dish.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our menu of wines, beers, and cocktails.

A tip on-site will be greatly appreciated as a warm thank-you to our team.