samedi 14 novembre 18:00 to 21:00

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, then enjoy a three-course menu — each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Gimlet A&S
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

The price includes a 30-minute cocktail workshop, followed by a 2-hour cooking workshop and on-site tasting of the dishes you’ve prepared, all in a warm and friendly atmosphere.

The experience is accompanied by three glasses of wine, carefully selected by our sommeliers to complement each course.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Gratuities are greatly appreciated on-site as a warm thank-you to our team.