dimanche 13 septembre 15:30 to 18:30

T... COMME THÈME

Vegetarian tapas bursting with flavor !

• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Homemade pita bread |
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes you’ve prepared, all in a warm and friendly atmosphere!

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on site as a heartfelt thank-you to our team.