L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
Ateliers et Saveurs dessert poutine |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! A glass of sparkling wine will welcome you upon arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.

105 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.