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samedi 06 juin 14:00 to 17:00 See more dates
BASIC COOKING TECHNIQUES
Learn how to cook sous-vide and use a themocirculator at home!
- Boston beef cooked sous-vide with a green pepper sauce |
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Argentinian shrimp cooked sous vide, green apple and chives sabayon |
- Vacuum-packed asparagus with herb butter and lemon, Parma ham |
- Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
The price includes a 2-hour cooking workshop and the tasting of the 5 recipes prepared on-site in a warm and friendly atmosphere!
A glass of wine or bubbly included!
Taxes and additional beverages are not included.
To extend the experience, explore our selection of wines, beers, and cocktails!
Tips are greatly appreciated on-site to thank our team.
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
More dates
| Store: | Date: | Hour: | Availability | ||
| Ateliers & Saveurs Old Montreal | samedi 06 juin 2026 | 14:00 to 17:00 | 12 Available seats |
|
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