lundi 26 janvier 18:00 to 21:00 See more dates

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

Turkey is a true mosaic of flavors, blending Mediterranean, Middle Eastern, Balkan, and Caucasian influences.

Come learn how to prepare traditional dishes from this fabulous country with a touch of fusion!

• Anatolian Fizz
• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

The price includes a cooking workshop of approximately 2 hours and the on-site tasting of the dishes prepared in a friendly and welcoming atmosphere!

A cocktail made with Raki, the country’s emblematic spirit, is offered upon your arrival!

Taxes and additional beverages are not included. Tips are greatly appreciated on-site!

And to extend the experience, explore our selection of wines, beers, and cocktails!