dimanche 29 novembre 15:30 to 18:30

LE MENU GOURMAND

host like a chef at home !

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Saffron infused risotto with lobster |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes you’ve prepared, all in a warm and friendly atmosphere.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on site as a heartfelt thank-you to our team.